Supernormal is an inspired interpretation of our favourite Asian
eating experiences. Influenced by the cuisine and restaurants of Tokyo, Shanghai,
Seoul and Hong Kong, classic dishes are revisited and some new favourites born.
MENU
House-made kimchi, garlic chive & mussels
12
Szechuan pickled vegetables
10
Korean rice cakes, sesame, sweet chilli
10
Roasted flatbread, shio koji & spring onion
16
Shark Bay scallop roasted in kelp butter
9
Sydney rock oyster
6
Raw snapper, yuzu dashi, shiso seeds
26
Royal red prawns, dressed cucumber & celery
22
Selection of seafood on ice
55
New England lobster roll
24
Marinated Fremantle octopus, nori, chilli
26
Butter lettuce, toasted sunflower, candied hijiki & shiso
22
Marinated shiitake & oyster mushrooms, silken tofu, pickled green chilli
24
Szechuan white cut chicken, shredded potato, sesame & spinach
28
Wagyu beef bun, aged vinegar & fermented chilli
9
Vegetable dumplings, shiitake XO 6pc
18
Prawn & chicken dumplings, chilli & vinegar 6pc
19
Potsticker dumplings 6pc
22
Duck bao – twice cooked duck leg, black vinegar & plum sauce
32
Vegetable claypot rice, Otway shiitake, eggplant
38
Steamed hapuka, Japanese soy, preserved vegetables
46
Whole flounder, burnt butter dashi, kombu
48
Ravens Creek pork chop, ginger & shallot, cavolo nero
46
Slow-cooked lamb shoulder, Yuxiang sauce, truss tomato & crispy garlic
62
Gippsland striploin, roasted kimchi & spring onion
62
300g Wagyu rump cap 7+, house condiments
75
Wok-fried gai lan, mustard greens, sugar snaps
15
Cos heart, perilla vinaigrette
10
Steamed Japanese short grain rice
5
Peanut butter parfait, salted caramel & soft chocolate
18
Mandarin, blood orange, yuzu curd & toasted meringue
18
Japanese whisky three milk cake
18
Black sesame & raspberry soft serve
16
Peanut sesame cookies
6
Our banquet menu features some favourite dishes from our à la carte menu, as well as some exclusive items selected by the kitchen.
BANQUET
85pp
Szechuan pickled vegetables
Korean rice cakes, sesame, sweet chilli
Nori cracker, seared tuna, bonito
Marinated shiitake & oyster mushrooms, silken tofu, pickled green chilli
Szechuan white cut chicken, shredded potato, sesame & spinach
Prawn & chicken dumplings, chilli & vinegar
Slow-cooked lamb shoulder, Yuxiang sauce, truss tomato & crispy garlic
served with
Shredded cabbage, cumin seeds, ginger & mint
Steamed Japanese short grain rice
Peanut butter parfait, salted caramel, soft chocolate
120pp
House made kimchi, garlic chive
Raw & marinated seafood selection
New England lobster roll
Potsticker dumplings
Marinated shiitake & oyster mushrooms, silken tofu, green chilli
Spiced southern calamari, bonito, pickled kohlrabi & chilli
Roasted & glazed Gippsland striploin ssam
served with
Farmer's leaves, pickles & ferments, house made condiments
Seasoned Japanese short grain rice
Peanut butter parfait, salted caramel, soft chocolate
or
Mandarin, yuzu curd, toasted meringue & pomelo