Supernormal is an inspired interpretation of our favourite Asian
eating experiences. Influenced by the cuisine and restaurants of Tokyo, Shanghai,
Seoul and Hong Kong, classic dishes are revisited and some new favourites born.
MENU
House-made kimchi, garlic chive & mussels
12
Szechuan pickled vegetables
10
Korean rice cakes, sesame, sweet chilli
10
Roasted flatbread, shio koji & spring onion
16
Shark Bay scallop roasted in kelp butter
9
Rock oyster
6
Raw snapper, yuzu dashi, shiso seeds
26
Royal red prawns, dressed cucumber & celery
22
Selection of seafood on ice
55
New England lobster roll
24
Marinated Fremantle octopus, nori, shishito
26
Marinated shiitake & oyster mushrooms, silken tofu, pickled green chilli
24
Szechuan white cut chicken, shredded potato, sesame & spinach
28
Wagyu beef bun, aged vinegar & fermented chilli
9
Vegetable dumplings, shiitake XO 6pc
18
Prawn & chicken dumplings, chilli & vinegar 6pc
19
Duck bao – twice cooked duck leg, black vinegar & plum sauce
32
Vegetable claypot rice, Otway shiitake, eggplant
38
Rock flathead, salted blackbean, aged soy
46
Whole flounder, burnt butter dashi, kombu
48
Ravens Creek pork chop, ginger & shallot, cavolo nero
46
Slow-cooked lamb shoulder, truss tomato, Yuxiang sauce, crispy garlic
62
Gippsland striploin, roasted kimchi & spring onion
62
300g Wagyu rump cap 7+, house condiments
75
Jonella Farm asparagus, kombu, sesame
16
Wok-fried gai lan, mustard greens, sugar snaps
15
Cos heart, perilla vinaigrette
10
Steamed Japanese short grain rice
5
Peanut butter parfait, salted caramel & soft chocolate
18
Strawberry granita, rhubarb & sheep’s milk yoghurt
18
Honey & ginger cake
18
Raspberry & vanilla soft serve
16
Peanut sesame cookies
6
Our banquet menu features some favourite dishes from our à la carte menu, as well as some exclusive items selected by the kitchen.
BANQUET
85pp
Szechuan pickled vegetables
Korean rice cakes, sesame, sweet chilli
Nori cracker, seared tuna, bonito
Marinated shiitake & oyster mushrooms, silken tofu, pickled green chilli
Prawn & chicken dumplings, chilli & vinegar
Crispy skin soy chicken, fermented chilli, black vinegar
Cold braised spinach & mustard oil
Japanese short grain rice
Peanut butter parfait, salted caramel, soft chocolate
120pp
House made kimchi, garlic chive
Raw & marinated seafood selection
New England lobster roll
Szechuan cold noodles with pickled cucumbers, spinach & sesame dressing
Prawn & chicken dumplings, chilli & vinegar
Roasted Gippsland striploin, yuzu mustard, soy glaze
served with
Scallion & sesame salad
Green beans, kombu, sorrel
Yuxiang eggplant
Scallion & sesame salad
Japanese short grain rice
Peanut butter parfait, salted caramel, soft chocolate
or
Strawberry granita, rhubarb, plum wine jelly & sheep’s milk yoghurt