Ramen is here
It's cold and that means ramen is here for lunch. Monday to Friday, our ramen is available from midday until sold out.
The creation of our bone broth is an elaborate process. Over two days, our chefs steep a double chicken stock with dried shiitake, kombu and white miso for depth. Upon order, it's poured piping hot into bowls with fresh noodles, grilled chicken, our prawn & chicken dumplings and a soy-marinated egg.
