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RAMBLR takes over Supernormal Canteen

For better or worse (hangovers!) we’re handing the Supernormal Canteen kitchen over to Nick Stanton on Monday July 23rd.

Featuring plenty of smoke, noods, black brews & whisky-based tipples - it'll be one heck of a party.

The RAMBLR keeps things pretty close to his chest, but straight off the back of a stint at Dark MOFO we’re assured it will be a winter feast featuring a raw bar, wood-grilled yakitori, whole birds, plenty of torched vege, and of course, his handmade noodles.

The music will be loud, the drinks will be strong and the food plentiful.

Book tickets here

So if you ever meet the midnight rambler 
Coming down your marble hall 
Well he's pouncing like a proud black panther 
Well, you can say I, I told you so 
Well, don't you listen for the midnight rambler 
Play it easy, as you go 
I'm gonna smash down all your plate glass windows 
Put a fist, put a fist through your steel-plated door

                                    - The Rolling Stones 1969 - 

Udon Know How Much We Love Koshu! A Japanese Wine Lunch with Friends…

Phillip Moraghan (previously of Curly Flat Winery) and his wife Rika Shimo-Moraghan are introducing us to their favourite Japanese grape -  Koshu - a native Japanese varietal producing fresh, fragrant wines, that is an excellent match for Japanese cuisine.

Phillip & Rika have been spending a lot of time in Japan over the last few years to produce koshu wine under the label Shimora (a delightful portmanteau of their names).

This intimate lunch will introduce you to a range of wines made from native Japanese grapes -  from sparkling through to red -  matched with a distinctive menu developed by Andrew and head chef, Tim Goegan.

Phillip is adamant that koshu is the match for raw fish (and we tend to agree), it's also a fantastic match for the sticky, tare glaze we use on the hibachi grill. The menu will play to these strengths -  think smoked bonito, roast wild mushrooms, and wood-grilled pigeon...

Lunch will conclude with a flight of Japanese whisky (including perennial favourite Nikka) to complement dessert.

Tickets are $125 and include all beverage.

Sunday August 19th.

BOOK NOW.

Supernormal Canteen Now Open for Sunday Lunch

Supernormal Canteen will open for lunch on Sundays from Sunday 10th June 2018.

Open from 12.00pm until late, we'll be serving our full à la carte and family banquet menus.

Supernormal Canteen Queen’s Birthday Opening Hours

Supernormal Canteen will be closed for a short break on the Queen's Birthday - Monday 11th June. 

We will reopen from 5.00pm on Tuesday 12th June.

Supernormal Canteen x St Kilda Festival

On Sunday 11th February, Supernormal Canteen will be open and fueling festival revellers with drinks and snacks from 11.00am until 6.00pm.

Supernormal Canteen will be closed for dinner, reopening at 5.00pm on Monday 12th February.

Supernormal Canteen x St Kilda Festival

On Sunday 11th February, Supernormal Canteen will be open and fueling festival revellers with drinks and snacks from 11.00am until 6.00pm.

Supernormal Canteen will be closed for dinner, reopening at 5.00pm on Monday 12th February.

E.P. & L.P. x Supernormal Canteen

West Hollywood is coming to St Kilda...

For one night only Grant Smillie (Ponyfish Island and Melbourne City Brewing Company) and David Combes (TRUNK) are bringing E.P. & L.P. their Los Angeles eatery to Supernormal Canteen.

Louis Tikaram (ex-Longrain) is head chef at E.P. & L.P. the two-story rooftop bar and restaurant that claims no regional barriers.

With E.P’s roots in the cuisines of Thailand, Vietnam and Fiji, together with Supernormal Canteen’s menu of Japanese, Szechuan and Korean influences, this take over will be a truly pan-Asian affair. A riot of colour, complex flavours and fun, bold dishes - think Fijian cerviche, Szechuan Dan Dan noodles and of course, the New England lobster roll will be making an appearance.

On Tuesday 17th of October The-Lou-Dogg and Supernormal Canteen head chef, Tim Goegan will collaborate on a six course set menu to be served amongst the smoke of the binchotan, with signature Supernormal Canteen and E.P. & L.P. cocktails, and tunes curated by Smillie himself.

A limited number of tickets are available to purchase here.

Supernormal Canteen Takes Over the Astor Theatre

The Astor Theatre is presenting a Sofia Coppola double feature at the end of the month, and Supernormal Canteen is taking over!

On Saturday September 30th you can watch 'The Beguiled' (the film that took out Cannes’ Best Director gong this year) and Coppola’s iconic & Academy-award winning 'Lost In Translation', back to back... plus get an excluisve menu item from Supernormal Canteen.

Modelled on Canteen’s signature peanut butter parfait with salted caramel & soft chocolate, we're creating some very special choc-tops. Think a waffle cone, filled with gooey parfait, doused in salted caramel and topped with roasted peanuts.

Book tickets now through the Astor Theatre.

Canteen St Kilda Now Open!

Supernormal Canteen is now open in St Kilda. No carbon copy of its big city sister, this is Supernormal Tokyo-style: faster, louder and livelier. A smoking yakitori at the central bar informs a playful menu comprising of new dishes as well as some old favourites.

This is Supernormal, but not as you know it.