Supernormal Canteen スーパーノーマル

Kimchi Pete is coming to Supernormal Canteen!

SUPERNORMAL CANTEEN WELCOMES GUEST, KIMCHI PETE TO TAKE OVER THE HIBACHI GRILLS FOR K-TOWN SHIK ON SUNDAY NOVEMBER 25TH FROM 12PM-8PM.

AFTER YEARS OF WORKING THE FLOOR (INCLUDING STINTS AT MOMOFUKU SIEOBO & BELLE'S HOT CHICKEN), AND A STRING OF SUCCESSFUL POP-UPS UNDER THE 'KIMCHI PETE' MONIKER, PETER JO OPENED RESTAURANT SHIK TO MUCH CRITICAL ACCLAIM EARLIER THIS YEAR. 

THE NEW YORK TIMES RECENTLY DESCRIBED SHIK AS 'FOOD THAT HAS TAKEN GREAT THOUGHT AND AN INTENSE AMOUNT OF RESEARCH, AND THEN BEEN PUT THROUGH A FILTER OF CREATIVE, MODERN AUSTRALIAN SENSIBILITIES...  IN (THE KOREATOWNS OF) NEW YORK AND LOS ANGELES, IT’S RARE TO FIND THE TYPE OF AMBITIOUS, CHALLENGING AND INGREDIENT-DRIVEN COOKING THAT’S BEING PRESENTED AT SHIK.' AND WE TEND TO AGREE!

PETE AND CANTEEN'S HEAD CHEF TIM STAPLEFORTH ARE COLLABORATING ON A 7-COURSE BANQUET MENU THAT WILL INCLUDE SEASONAL PRODUCE-DRIVEN DISHES FROM THE RAW BAR, HIBACHI-FIRED SSAM & BUCKETS OF KIMCHI.

THE CANTEEN TROPHY CABINET WILL ALSO BE TAKEN OVER FOR THE DAY, WELCOMING A BUNCH OF FUNKY, LOW-INTERVENTION, ONE-OFF WINES. 

+BOOK NOW

Supernormal Canteen Now Open for Sunday Lunch

Supernormal Canteen will open for lunch on Sundays from Sunday 10th June 2018.

Open from 12.00pm until late, we'll be serving our full à la carte and family banquet menus.

Canteen St Kilda Now Open!

Supernormal Canteen is now open in St Kilda. No carbon copy of its big city sister, this is Supernormal Tokyo-style: faster, louder and livelier. A smoking yakitori at the central bar informs a playful menu comprising of new dishes as well as some old favourites.

This is Supernormal, but not as you know it.