E.P. & L.P. x Supernormal Canteen
West Hollywood is coming to St Kilda...
For one night only Grant Smillie (Ponyfish Island and Melbourne City Brewing Company) and David Combes (TRUNK) are bringing E.P. & L.P. their Los Angeles eatery to Supernormal Canteen.
Louis Tikaram (ex-Longrain) is head chef at E.P. & L.P. the two-story rooftop bar and restaurant that claims no regional barriers.
With E.P’s roots in the cuisines of Thailand, Vietnam and Fiji, together with Supernormal Canteen’s menu of Japanese, Szechuan and Korean influences, this take over will be a truly pan-Asian affair. A riot of colour, complex flavours and fun, bold dishes - think Fijian cerviche, Szechuan Dan Dan noodles and of course, the New England lobster roll will be making an appearance.
On Tuesday 17th of October The-Lou-Dogg and Supernormal Canteen head chef, Tim Goegan will collaborate on a six course set menu to be served amongst the smoke of the binchotan, with signature Supernormal Canteen and E.P. & L.P. cocktails, and tunes curated by Smillie himself.
A limited number of tickets are available to purchase here.