Supernormal Canteen スーパーノーマル

Celebrate the New Year in St Kilda!

Join us for an epic New Year's Eve feast. Chose between our $65 Family Banquet or our $95 Deluxe Banquet featuring New England lobster rolls, smoked duck, prawn & chicken dumplings and suckling pig bao! Supplement the experience with our premium drink selection priced at $60 before watching the city skyline light up to welcome 2018!

Supernormal Canteen is opening for Lunch!

We are opening our doors for lunch mid-week throughout the festive season from December 4th until December 22nd. We're taking bookings for groups of any size for all of your end of year celebrations.

For exclusive events, Supernormal Canteen can accomodate groups of up to 60 guests for lunch any day of the week. Please call our events team on 03 9525 4488 or email for more information.

Festive Menus

In addition to our $65 Family Banquet, we are upping the anti for the festive season! Guests can now supercharge their experience and dine with us on our $95 Deluxe Banquet featuring the New England lobster roll, smoked duck breast and suckling pig bao. It's the ultimate celebratory menu.

Szechuan pickles

Spanner crab, pickled shallot & seaweed cracker

Raw tuna, soy dashi & broadbean

Smoked duck, shiso, many herbs

New England lobster roll

Hibachi prawn, burnt butter

Grilled asparagus, yuzukosho & garlic

Prawn & chicken dumplings, chilli & vinegar sauce

Roast suckling pig, pickles, bao

Baby cos, ginger & mint vinaigrette

Burnt meringue, coconut sorbet, mango & lime curd

Fresh cherries 

Christmas Trading Hours:

Supernormal Canteen will be open for lunch from 12:00pm Monday-Friday from December 4th until the 22nd.

We will be taking a short break over the Christmas period and will be closed on the following dates:
Monday 25th December
Tuesday 26th December
Monday 1st January

We wish all our guests and suppliers a Happy Christmas.

Melbourne Cup

Supernormal Canteen will be open for dinner on Melbourne Cup Eve, Monday 6th November.

We will be taking a short break closing on Melbourne Cup Day, Tuesday 7th November and reopen at 5:00pm Wednesday 8th November.

E.P. & L.P. x Supernormal Canteen

West Hollywood is coming to St Kilda...

For one night only Grant Smillie (Ponyfish Island and Melbourne City Brewing Company) and David Combes (TRUNK) are bringing E.P. & L.P. their Los Angeles eatery to Supernormal Canteen.

Louis Tikaram (ex-Longrain) is head chef at E.P. & L.P. the two-story rooftop bar and restaurant that claims no regional barriers.

With E.P’s roots in the cuisines of Thailand, Vietnam and Fiji, together with Supernormal Canteen’s menu of Japanese, Szechuan and Korean influences, this take over will be a truly pan-Asian affair. A riot of colour, complex flavours and fun, bold dishes - think Fijian cerviche, Szechuan Dan Dan noodles and of course, the New England lobster roll will be making an appearance.

On Tuesday 17th of October The-Lou-Dogg and Supernormal Canteen head chef, Tim Goegan will collaborate on a six course set menu to be served amongst the smoke of the binchotan, with signature Supernormal Canteen and E.P. & L.P. cocktails, and tunes curated by Smillie himself.

A limited number of tickets are available to purchase here.

Supernormal Canteen Takes Over the Astor Theatre

The Astor Theatre is presenting a Sofia Coppola double feature at the end of the month, and Supernormal Canteen is taking over!

On Saturday September 30th you can watch 'The Beguiled' (the film that took out Cannes’ Best Director gong this year) and Coppola’s iconic & Academy-award winning 'Lost In Translation', back to back... plus get an excluisve menu item from Supernormal Canteen.

Modelled on Canteen’s signature peanut butter parfait with salted caramel & soft chocolate, we're creating some very special choc-tops. Think a waffle cone, filled with gooey parfait, doused in salted caramel and topped with roasted peanuts.

Book tickets now through the Astor Theatre.

Canteen St Kilda Now Open!

Supernormal Canteen is now open in St Kilda. No carbon copy of its big city sister, this is Supernormal Tokyo-style: faster, louder and livelier. A smoking yakitori at the central bar informs a playful menu comprising of new dishes as well as some old favourites.

This is Supernormal, but not as you know it.