SUPERNORMAL – Celebration Banquet Cooking Instructions.
Thank you for ordering the Celebration Banquet. Please check the contents of your box and place everything in the refrigerator until you are ready to prepare.

SZECHUAN PICKLED VEGETABLES - SHIITAKE, CUCUMBER & SZECHUAN PEPPER (SERVES 2)
Transfer the pickle contents to a small mixing bowl, toss well to ensure all the vegetables are well coated in the dressing. These can be served immediately or left to marinate at room temperature for 30 minutes. Prep time: 2 minutes.

KINGFISH, PICKLED FENNEL & YUZU KOSHO DRESSING (SERVES 2)
Place the pickled fennel on a serving plate & arrange the kingfish on top. Drizzle the yuzu kosho dressing on top and serve. Prep time: 2 minutes New England lobster roll – brioche bun, dressed steamed lobster & fresh watercress Remove the paper from inside the bun and separate the two pieces. Microwave the bun on high for 5–10 seconds then place buttered-side down in a frying pan over medium heat and cook for 1 minute or until golden. Transfer the bun to a plate, spoon the dressed lobster meat onto the base and, top the lobster with a good amount of watercress. Cover with the bun lid and serve immediately. Prep time: 5 minutes.

SZECHUAN PORK DUMPLINGS WITH SWEET SOY & CHILLI SAUCE (SERVES 2)
Bring a medium saucepan of salted water to the boil. Carefully add the dumplings and simmer for 4-5 minutes. Remove the dumplings with a slotted spoon and serve in a small bowl or shallow plate. Pour the dressing over the dumplings and serve immediately. Prep time: 5 minutes.

SLOW-COOKED XINJIANG LAMB WITH SPRING ONION PANCAKE, CORIANDER & MINT SAUCE (SERVES 2)
Remove the lamb from the bag and place it in the foil tray along with a ½ cup of water. Bake in a 220°C oven for 25–30 minutes until golden brown. Check the centre of the lamb with a metal skewer or meat thermometer to ensure it is heated through. Meanwhile, heat a large frying pan over high heat. Place a teaspoon of vegetable oil into the pan and cook the spring onion pancake for 2 minutes on either side, or until golden. Alternately, leave the pancake in the foil and bake in the oven with the lamb for 8 minutes. Once the lamb is ready, heat the Xinjiang sauce in a small saucepan over medium heat. Using a pair of tongs, transfer the lamb to a serving bowl or small casserole dish. Pour the sauce over the lamb and top with the coriander leaves and shredded spring onion. Serve the lamb with the pancakes, and the mint and coriander paste. Prep time: 35 minutes.

STEAMED RICE (SERVES 2)
Microwave the rice in its container with the lid on, on high for 2 minutes (this may need more or less depending on your microwave). Prep time: 5 minutes.

COS HEART SALAD WITH CHIVES, MINT AND SESAME DRESSING (SERVES 2)
Arrange the cos hearts on a plate or in a bowl. Spoon the dressing over the lettuce and sprinkle the fresh herbs over the top. Serve immediately. Alternatively, the cos hearts can be broken up and all the ingredients tossed together. Prep time: 5 minutes.

CHOCOLATE MOUSSE WITH SALTED CARAMEL & PEANUT PRALINE (SERVES 2)
Spoon the chocolate mousse into a dessert bowl, pour the salted caramel sauce over the top and sprinkle with the shaved peanut praline crumbs. Note: there is no shame in eating the chocolate mousse straight out of the container. Prep time: 2 minutes