SUPERNORMAL X APPLEWOOD GIN
Adelaide Hills-based winemakers and distillers Brendan and Laura Carter are passionate about the soil and produce of Australia.
What better way to explore the plethora of native Australian ingredients than through gin?
The selection of botanicals is a marriage of indigenous Australian ingredients and the Asian flavours of the Supernormal menu.
Botanicals include: green tea, nori, pepperberry, strawberry gum, wattleseed, yuzu, star anise, ginger.
The label, designed by Mihi Riesterer, is inspired by the repetitive designs used for Japanese textiles, evoking the sea and sky.