Sydney Rock oyster, lime mignonette

Fukujinzuke pickled vegetables – cucumber, baby corn & shiitake

Korean rice cakes, sweet chilli & sesame

Steamed honey bug, Shaoxing wine, bonito mayonnaise

Raw kingfish, fermented green chilli, buttermilk dressing

Szechuan chicken noodle salad, sesame, pickles & chilli oil

Broadbean, asparagus, green pea salad, silken tofu & horseradish

New England lobster roll

Vegetable dumplings 6pc

Prawn & chicken dumplings, chilli & vinegar sauce 6pc

Duck bao — twice-cooked duck leg, vinegar & plum sauce

King brown mushroom, tare and sancho

Corn-fed chicken thigh, kare butter

King George whiting, yuzu kosho and horseradish

Chicken tsukune, tare and egg yolk