MENU
Supernormal is an inspired interpretation of our favourite Asian
eating experiences. Influenced by the cuisine and restaurants of Tokyo, Shanghai,
Seoul and Hong Kong, classic dishes are revisited and some new favourites born.
MENU
Sesame flatbread, spinach & nori oil
9
Sydney rock oyster, lime mignonette
4
Fukujinzuke pickled vegetables – cucumber, baby corn & shiitake
10
Shishito peppers, black vinegar, togarashi
10
Marinated Goolwa pipis, spring onion, ginger
12
Raw kingfish, fermented green chilli, buttermilk dressing
21
Cucumber salad, king prawns, mint yoghurt & sesame
28
Heirloom tomato, silken tofu, kombu & yuzu kosho
19
New England lobster roll
18
Vegetable dumplings 6pc
15
Prawn & chicken dumplings, chilli & vinegar sauce 6pc
16
Duck bao - twice-cooked duck leg, vinegar & plum sauce
29
Pan fried snapper, kohlrabi, brown butter & white soy
44
Slow-cooked lamb shoulder, eggplant, Yuxiang sauce, crispy garlic
49
200g striploin, 120
Blackmore Wagyu marble score 9+, peppercorn & spring onion
200g tri-tip, 48
200g striploin, 120
Steamed Japanese short grain rice
5
Cos heart salad, ginger dressing
10
Sautéed greens, black bean vinaigrette
12
Peanut butter parfait, salted caramel & soft chocolate
17
Baked meringue, rose cream, raspberries
18
Our banquet menu features some favourite dishes from our à la carte menu, as well as some exclusive items selected by the kitchen.
BANQUET
75 per guest
Sydney rock oyster, lime mignonette
Nori cracker, avocado & chives
Marinated Goolwa pipis, spring onion, ginger
Raw kingfish, fermented green chilli, buttermilk dressing
Heirloom tomato, silken tofu, kombu & yuzu kosho
Prawn & chicken dumplings, chilli & vinegar sauce
Pan fried snapper, kohlrabi, brown butter & white soy
or
Slow-cooked lamb shoulder, eggplant, Yuxiang sauce, crispy garlic
Sautéed greens, black bean vinaigrette
Peanut butter parfait, salted caramel & soft chocolate