MENU
House-made kimchi, garlic chive
13
Szechuan pickled vegetables
10
Korean rice cakes, sesame, sweet chilli
12
Seared tuna & nori cracker, bonito mayonnaise (A)
10
Shark Bay scallop roasted in kelp butter (A)
14
Ginger prawn zucchini blossom, lemon (A)
14
Rock oyster, Merimbula, NSW (A)
6
Raw snapper & scallop, lemon ponzu, fennel (A)
32
Yellowfin tuna, pickled wakame, white soy (A)
28
Seasoned raw beef, oyster cream, nashi pear, horseradish & fried spring onion pastry
28
Selection of seafood on ice (A)
55
New England lobster roll (I)
24
Szechuan white cut chicken, shredded potatoes, sesame & spinach
28
$24
Organic cucumber & radish salad,
green kosho, mint
$24
Mala eggplant, silken tofu, aged soy
25
Fremantle octopus, pickled nori, shishito (A)
28
Short rib bun, aged vinegar & fermented chilli
15
Chinese cabbage & vegetable dumplings, shiitake XO 6pc
18
Prawn & chicken dumplings, chilli & vinegar 6pc (A)
26
$23
Pan fried pork dumplings, Xinjiang
spiced vinegar 6pc
$23
Duck bao – twice cooked duck leg, black vinegar & plum sauce
34
Koshihikari rice claypot, marinated shiitake & oyster mushrooms
39
$57
Steamed blue eye, brown butter dashi,
daikon, lovage & nori
$57
Roasted five spice chicken, pickled cabbage, chilli ginger, lime
47
Gippsland striploin, sancho pepper, wild cress, yuzu mustard
68
Slow-cooked Szechuan lamb shoulder, pickled cucumber, coriander & sesame flatbread
64
Aylesbury duck roasted on the crown, steamed pancakes & plum hoisin
110
Wok-fried greens, broccolini, yuzu kosho
16
Cos heart, perilla vinaigrette
10
Steamed short grain rice
6
Matcha & white chocolate kakigori
18
Peanut butter parfait, salted caramel & soft chocolate
19
Baked ginger custard, umeshu, roasted rhubarb
19
Apple pie soft serve
16
SEAFOOD ORIGIN
A = Seafood sourced in Australia I = Seafood sourced internationally
Our Banquet menus feature some favourite dishes from our à la carte menu, as well as some exclusive items selected by the kitchen.
BANQUET
90pp
House-made kimchi, garlic chive
Korean rice cakes, sesame, sweet chilli
Seared tuna & nori cracker, bonito mayonnaise (A)
Organic cucumber & radish salad, green kosho, mint
Prawn & chicken dumplings, chilli & vinegar (A)
Slow-cooked Szechuan lamb shoulder, pickled cucumber & coriander
Sesame flatbread
Steamed short grain rice
Peanut butter parfait, salted caramel, soft chocolate
130pp
House-made kimchi, garlic chive
Selection of raw & marinated seafood, lemon ponzu (A)
Ginger prawn zucchini blossom, lemon (A)
New England lobster roll (I)
Organic cucumber & radish salad, green kosho, mint
Pork & chive dumplings, charred ginger scallion vinegar
Nori mustard
Gippsland O'Connor boneless ribeye
Yakiniku
Nori mustard
Wok-fried greens, broccolini & yuzu kosho
Steamed short grain rice
Peanut butter parfait, salted caramel, soft chocolate
Supernormal is an inspired interpretation of our favourite Asian
eating experiences. Influenced by the cuisine and restaurants of Tokyo, Shanghai,
Seoul and Hong Kong, classic dishes are revisited and some new favourites born.