Supernormal is an inspired interpretation of our favourite Asian
eating experiences. Influenced by the cuisine and restaurants of Tokyo, Shanghai,
Seoul and Hong Kong, classic dishes are revisited and some new favourites born.
MENU
House-made kimchi, garlic chive & mussels
12
Szechuan pickled vegetables
10
Korean rice cakes, sesame, sweet chilli
10
Roasted flatbread, shio koji & spring onion
16
Shark Bay scallop roasted in kelp butter
10
Rock oyster
6
Raw snapper, yuzu dashi, shiso seeds
26
Selection of seafood on ice
55
New England lobster roll
24
Marinated Fremantle octopus, nori, shishito
26
Summer bean salad, sorrel, whipped kombu & ginger dressing
24
Szechuan white cut chicken, shredded potato, sesame & spinach
28
Xinjiang lamb ribs, cumin & chilli
32
Wagyu beef bun, aged vinegar & fermented chilli
9
Vegetable dumplings, shiitake XO 6pc
18
Prawn & chicken dumplings, chilli & vinegar 6pc
19
Potsticker dumplings 6pc
22
Duck bao – twice cooked duck leg, black vinegar & plum sauce
32
Heirloom zucchini, fragrant rice cake, smoked chilli & coriander
38
Whole flounder, burnt butter dashi, kombu
48
Ravens Creek pork chop, ginger & shallot, amaranth
46
Slow-cooked lamb shoulder, truss tomato, Yuxiang sauce, crispy garlic
62
Gippsland striploin, roasted kimchi & Turkish snake chilli
62
300g Rangers Valley 6+ scotch fillet, house condiments
110
Wok-fried gai lan, mustard greens, sugar snaps
15
Cos heart, perilla vinaigrette
10
Steamed Japanese short grain rice
5
Peanut butter parfait, salted caramel & soft chocolate
18
Fig leaf granita & sake lees custard
16
Honey, mascarpone & ginger cake
18
Raspberry & vanilla soft serve
16
Peanut sesame cookies
6
Our banquet menu features some favourite dishes from our à la carte menu, as well as some exclusive items selected by the kitchen.
BANQUET
85pp
Szechuan pickled vegetables
Korean rice cakes, sesame, sweet chilli
Nori cracker, seared tuna, bonito
Summer bean salad, sorrel, whipped kombu & ginger dressing
Prawn & chicken dumplings, chilli & vinegar
Crispy skin soy chicken, fermented chilli, black vinegar
Cold braised spinach & mustard oil
Japanese short grain rice
Peanut butter parfait, salted caramel, soft chocolate
120pp
House made kimchi, garlic chive
Selection of raw and marinated seafood
New England lobster roll
Szechuan cold noodles, white cut chicken, pickled cucumbers & sesame dressing
Pork & chive dumplings, salted black bean & vinegar
Roasted Gippsland striploin, soy glaze
served with
House made shoyu koji with heritage tomatoes
Roasted eggplant, yuxiang sauce & furikake
Scallion & sesame salad
Japanese short grain rice
Peanut butter parfait, salted caramel, soft chocolate
LATE SUMMER FAVOURITES
Japanese shuyo white cucumber dressed in sesame & fermented chilli
11
House made shoyu koji with Daniel’s Run tomatoes
26
Szechuan pork rolls, white kimchi, black bean
26
Zaru soba noodles, seared raw tuna, bonito-infused aged soy
24
Red Emperor steamed in kombu
78
Fig leaf granita & sake lees custard
16