Ramen returns to our menu.
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Our zinc bar, patinated by many guests who’ve come before, is like an all-access area, a behind-the-scenes pass.
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Dumplings are our go-to for a quick and easy meal, so through the school holidays, we invite your kids to make their own.
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From February 5, step into Natsu at Supernormal - a cooling oasis.
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From our cookcook — cobia, pickled fennel and soy dashi dressing.
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We love dumplings in all their shapes and sizes, so for the first two months of spring, we celebrated with a dedicated dumpling menu.
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On October 12, we transformed our downstairs private dining room for a long lunch dedicated to dumplings, Riesling and sake.
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To assist in filling out your cinematic dance card, we screened the MIFF program, so you can plan ahead.
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Our guide to RISING Melbourne’s winter festival of new art, music and performance.
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For the next five weeks we’re bringing you our favourite large-format additions — each one built for gathering around the table with family or friends.
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We’ve compiled a list of worthy pre-winter activities to sit alongside your booking (or walk-in) at Supernormal.
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We’re delighted to share that Supernormal Brisbane has been named one of the Best New Restaurants in the World on the Hot List 2025.
The key here is to prepare a fire or grill to cook the eggplant. Woodfire gives a depth of flavour that pushes this dish to the next level.
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February is when some of our favourite produce arrives through our doors. We celebrated this abundance with our Late Summer Favourites.
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A noodle is a noodle. We love them in all their shapes and variations, so for the first 8 weeks of spring, we bring you a new noodle every week.
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We’ve put together our highlights, our ‘must visits’ you might say, for when you’re next in town.
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This August, we teamed up with MIFF to host a special dinner alongside A Traveler's Needs.
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From 08 Feb to 24 March, we offered a special Seafood Palace menu.
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If there’s something Melbourne loves, it is an event - another week, another festival, another show, another concert, the calendar runs deeps and strong.
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Summer is here and we know it calls for something easier, something lighter. Full of flavour, clean, fun and relaxed.
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