To assist in filling out your cinematic dance card, we screened the MIFF program, so you can plan ahead.
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From our cookcook — cobia, pickled fennel and soy dashi dressing.
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Our guide to RISING Melbourne’s winter festival of new art, music and performance.
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For the next five weeks we’re bringing you our favourite large-format additions — each one built for gathering around the table with family or friends.
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We’ve compiled a list of worthy pre-winter activities to sit alongside your booking (or walk-in) at Supernormal.
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We’re delighted to share that Supernormal Brisbane has been named one of the Best New Restaurants in the World on the Hot List 2025.
Melbourne is cooling down, and that means ramen is back on the menu. Available for lunch, Monday to Friday, from midday until sold out.
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The key here is to prepare a fire or grill to cook the eggplant. Woodfire gives a depth of flavour that pushes this dish to the next level.
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February is when some of our favourite produce arrives through our doors. We celebrated this abundance with our Late Summer Favourites.
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Mother's Day at Supernormal is full of warmth and energy as families join together to celebrate some of the most special people in their lives.
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A noodle is a noodle. We love them in all their shapes and variations, so for the first 8 weeks of spring, we bring you a new noodle every week.
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Our zinc bar, patinated by many guests who’ve come before, is like an all-access area, a behind-the-scenes pass.
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We’ve put together our highlights, our ‘must visits’ you might say, for when you’re next in town.
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This August, we teamed up with MIFF to host a special dinner alongside A Traveler's Needs.
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From 08 Feb to 24 March, we offered a special Seafood Palace menu.
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If there’s something Melbourne loves, it is an event - another week, another festival, another show, another concert, the calendar runs deeps and strong.
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Summer is here and we know it calls for something easier, something lighter. Full of flavour, clean, fun and relaxed.
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Last December, we participated in Dinesmart.
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Celebrating spring with Supernormal
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An evening with Matt Kingsley-Shaw & Quentin Hanley of Melbourne Sake
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