A special brunch inspired by the NGV’s Winter Masterpieces
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Whole roast lamb shoulder, coriander & mint paste, Szechuan sauce.
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The benchmark Supernormal Gin & Tonic is here.
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The ultimate autumnal collaboration.
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Our lunchtime classic is back.
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Sautéed mushrooms, crisp rice cakes, soy dressing
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During the 2018 festive season, Supernormal proudly supported Dinesmart.
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Pre-theatre or sporting event dining at Supernormal, Flinders Lane.
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Our partnership with the Australian Centre for Contemporary Art.
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A prized member to the Supernormal family – have you met the Paludarium Shigelu?
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A recipe from the Supernormal cook book, celebrating the best of summer’s produce.
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Broadsheet’s Video Series ‘Made Like This’
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