Supernormal is an inspired interpretation of our favourite Asian
eating experiences. Influenced by the cuisine and restaurants of Tokyo, Shanghai,
Seoul and Hong Kong, classic dishes are revisited and some new favourites born.
MENU
House-made kimchi, garlic chive
13
Szechuan pickled vegetables
10
Korean rice cakes, sesame, sweet chilli
12
Roasted flatbread, shio koji & spring onion
16
Prawn toast
12
Shark Bay scallop roasted in kelp butter
14
Wapengo oyster, NSW
6
Albany rock oyster, WA
6
Little Swanport pacific oyster, TAS
6
Yellowfin tuna, pickled wakame, white soy
28
Raw beef, yuzu kosho, black sesame & tofu cracker
24
Snapper, scallops, Amaebi prawns & pickled lemon
34
Selection of seafood on ice
55
New England lobster roll
24
Jonella farm asparagus, whipped kombu, nori
22
Marinated Fremantle octopus, pickled nori, shishito
26
Poached prawn salad, crisp spring vegetables, green sauce
28
Szechuan white cut chicken, shredded potato, sesame & spinach
28
Shittake & Chinese cabbage dumplings, vegetable XO 6pc
18
Prawn & chicken dumplings, chilli & vinegar 6pc
22
Pan-fried pork & chive dumplings, gochujang 6pc
24
Scallop & flowering garlic chive dumplings, fragrant red vinegar 6pc
24
Duck bao – twice cooked duck leg, black vinegar & plum sauce
34
Koshihikari rice claypot, marinated shiitake & oyster mushrooms
39
Steamed blue eye, ginger shallot, nori & aromatic soy
57
Whole flounder, burnt butter dashi
52
Crispy skin soy chicken, coriander, fragrant black vinegar
46
Koji marinated pork tomahawk, mustard greens, ginger soy
70
Gippsland striploin, sancho pepper, wild cress, yuzu mustard
68
Slow-cooked lamb shoulder, roasted eggplant & coriander, Yuxiang sauce
64
Gai lan, sugar snaps, yuzu, fried garlic
15
Cos heart, perilla vinaigrette
10
Steamed Japanese short grain rice
6
Lychee sorbet, yoghurt, shiso granita, Okinawan sugar
18
Peanut butter parfait, salted caramel & soft chocolate
18
Kensington pride mango, coconut sago, pomelo & lime
18
Pink lady apple & miso soft serve
18
Passionfruit & chocolate praline
8
Our Banquet menus feature some favourite dishes from our à la carte menu, as well as some exclusive items selected by the kitchen.
BANQUET
90pp
House made kimchi, garlic chive
Korean rice cakes, sesame, sweet chilli
Nori cracker, seared tuna, bonito
Mala style cucumber salad, shaved fennel & coriander
Prawn & chicken dumplings, chilli & vinegar
Slow-cooked lamb shoulder, roasted eggplant & coriander, Yuxiang sauce
served with
Cold braised spinach & mustard oil
Japanese short grain rice
Peanut butter parfait, salted caramel, soft chocolate
130pp
House made kimchi, garlic chive
Selection of raw & marinated seafood
New England lobster roll
Szechuan cold noodles, white cut chicken, pickled cucumbers & sesame dressing
Pork & chive dumplings, salted black bean & vinegar
Grilled O'Connor boneless ribeye, soy glaze
served with
Gai lan, sugar snaps, yuzu, fried garlic
Scallion & sesame salad
Egg fried rice
Peanut butter parfait, salted caramel, soft chocolate