6 Weeks x 6 Noodles

27 July to 6 September

We love noodles in every shape and style — so we’re celebrating with a six-week showcase of some of our favourites.


Each week, we’re hand-rolling, steaming and boiling our way through a full-on noodle obsession.


And because noodles deserve good company, we’ve lined up a selection of drinks designed to pair perfectly with each bowl.

RESERVATIONS
 

THE MENU

WEEK 1
SHAANXI-STYLE NOODLES, BRAISED OXTAIL, BLACK BEAN, CUCUMBER

WEEK 2
TIGER PRAWN EGG NOODLES, SMOKED ROE

WEEK 3 
KNIFE-CUT WHEAT NOODLES, SPICED CUMIN LAMB, BAONING VINEGAR

WEEK 4
STEAMED RICE NOODLES, CORNER INLET CALAMARI, RED KOSHO

WEEK 5
DAN DAN NOODLES, MUSTARD GREENS, SZECHUAN SESAME SAUCE

WEEK 6
FUJIAN-STYLE WOK-FRIED CRAB NOODLES

RESERVATIONS
 
Guest User