Dumplings & Friends Long Lunch

On Sunday, 12 October, we transformed our downstairs private dining room for a long lunch dedicated to dumplings, Riesling and sake. Guests joined us for a four-course celebration, guided by Matt Kingsley Shaw from Reed & Co Distillery and Daniel Barca, our Head Sommelier. They also tested guests’ Riesling and sake knowledge with some light-hearted trivia along the way.

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