LATE SUMMER FAVOURITES

February is the warmest month in Melbourne: as the heat rises from the pavement, our zinc-clad bar is a spot for cool refuge.

It’s also when some of our favourite produce arrives through our doors—mounds of scarlet tomatoes, bunches of emerald fig leaves and trays of crisp cucumbers are here, along with whole sides of tuna making their way to the raw bar. 

To celebrate this abundance, we bring you six weeks of Late Summer Favourites - just the things we want to eat, drink and cook right now.

Join us until March 9. We'll have a spot waiting for you with the frostiest of highballs on the way. 

 
 

JAPANESE SHUYO WHITE CUCUMBER DRESSED IN SESAME & FERMENTED CHILLI

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SMOKED BEEF TARTARE, CLAM MAYONNAISE

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CORAL TROUT STEAMED IN KOMBU

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HOUSE MADE SHOYU KOJI WITH DANIEL’S RUN TOMATOES

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ZARU SOBA NOODLES, SEARED RAW TUNA,

BONITO-INFUSED AGED SOY

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FIG LEAF GRANITA & SAKE LEES CUSTARD

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