A vintage release dinner with Melbourne Sake

Melbourne Sake is Australia’s first craft sake brewery. Their mission is simple: to craft distinctly Australian sake, with Australian ingredients, for Australia. 

On Tuesday, September 12th, we hosted brewers Matt and Quentin for a special five-course sake-paired dinner to release their 2023 vintage.

The Menu

160 per person

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On arrival - Cucumber Fizz – Tanqueray gin, fino sherry, cucumber & tonic

House-made Szechuan pickled vegetables
Sea bream & scallop, kohlrabi, kumquat kosho
‘Koshihikari’ Junmai Muroka Nama Genshu

Mushrooms, seaweed, yuba
‘Tachiminori’ Junmai Muroka Nama Genshu

Swimmer crab, egg noodle, shrimp roe 
Junmai Muroka Nama Genshu Nigori

Dry-aged Aylesbury duck, burnt onion miso
Spring vegetable salad
Junmai Yamahai Muroka Nama Genshu

Monaka, honeydew, citrus
Fruit Sake