SUPERNORMAL EGG SANDWICH

- 150g rough chopped egg white

- 50g cooked yolk (passed through sieve)

- 80g mayonnaise (see recipe below)

- 20g minced spring onion

- salt & pepper to taste

Mayonnaise Mix

- 160g Kewpie mayonnaise

- 320g creme fraiche

- 20g dijon

- 40g yuzu kosho vinegar

- 40ml mirin

Cook 4 eggs in simmering water for 8 minutes.
Peel eggs and separate the yolks and whites, preparing as above.

Mix together the creme frâiche and kewpie mayonnaise
Season with yuzu kosho vinegar, Dijon & mirin

Gently mix the chopped egg to mayonnaise mix.

Sandwich between thick layers of Shokupan and enjoy!

Supernormal acknowledges and pays respect to the Wurundjeri Woi Wurrung people of the Kulin Nation, the Traditional Custodians of the lands on which we live, cook, grow and create. We pay respect to their Elders past and present, and to all Aboriginal and Torres Strait Islander people.