Supernormal is an inspired interpretation of our favourite Asian
eating experiences. Influenced by the cuisine and restaurants of Tokyo, Shanghai,
Seoul and Hong Kong, classic dishes are revisited and some new favourites born.
MENU
House-made kimchi, garlic chive
12
Szechuan pickled vegetables
10
Korean rice cakes, sesame, sweet chilli
10
Roasted flatbread, shio koji & spring onion
16
Shark Bay scallop roasted in kelp butter
10
Sydney rock oyster, wakame mignonette
6
Raw cobia, blackened chilli, daikon
26
Selection of seafood on ice
55
New England lobster roll
24
Marinated Fremantle octopus, nori, shishito
26
Gem lettuce, pickled onion, bonito, ginger dressing
22
Steamed eggplant, spiced yoghurt, caramelised chilli & coriander
22
Szechuan white cut chicken, shredded potato, sesame & spinach
28
Xinjiang lamb rib, cumin & chilli
32
Wagyu beef bun, aged vinegar & fermented chilli
9
Vegetable dumplings, shiitake XO 6pc
18
Prawn & chicken dumplings, chilli & vinegar 6pc
19
Duck bao – twice cooked duck leg, black vinegar & plum sauce
32
Line caught blue eye steamed in kombu, aged soy
52
Whole flounder, burnt butter dashi
48
Ravens Creek pork chop, ginger & shallot, amaranth
46
Slow-cooked lamb shoulder, truss tomato, Yuxiang sauce, crispy garlic
62
Gippsland striploin, black bean, fried artichoke, Chinese celery
62
450g Rangers Valley scotch 7+ full blood wagyu, house condiments
165
Wok-fried gai lan, mustard greens, sugar snaps
15
Cos heart, perilla vinaigrette
10
Steamed Japanese short grain rice
5
Peanut butter parfait, salted caramel & soft chocolate
18
Baked ginger custard, umeshu roasted rhubarb
19
Matcha soft serve, melon, brown sugar syrup
19
Peanut sesame cookies
6
Our banquet menu features some favourite dishes from our à la carte menu, as well as some exclusive items selected by the kitchen.
BANQUET
85pp
Szechuan pickled vegetables
Korean rice cakes, sesame, sweet chilli
Nori cracker, seared tuna, bonito
Steamed eggplant, spiced yoghurt, caramelised chilli & coriander
Prawn & chicken dumplings, chilli & vinegar
Crispy skin soy chicken, fragrant black vinegar
served with
Cold braised spinach & mustard oil
Japanese short grain rice
Peanut butter parfait, salted caramel, soft chocolate
120pp
House made kimchi, garlic chive
Selection of raw and marinated seafood
New England lobster roll
Szechuan cold noodles, white cut chicken, pickled cucumbers & sesame dressing
Pork & chive dumplings, salted black bean & vinegar
Roasted Gippsland striploin, soy glaze
served with
Roasted eggplant, yuxiang sauce & furikake
Scallion & sesame salad
Japanese short grain rice
Peanut butter parfait, salted caramel, soft chocolate
DAILY SPECIALS
Zaru soba noodles, seared tuna, bonito-infused aged soy
24
Scallop & water chestnut dumplings, szechuan black vinegar 6pc
24
Koshihikari rice claypot, daikon, shiitake mushroom, perilla
39
Steamed half coral trout, ginger, scallion, aged soy
140