Thursday 9 July - 10:00am til 12pm.

We love dumplings in all their shapes and sizes, and this school holidays, we're inviting your little ones to make their own with our team.  

In this hands-on class, Head Chef, Tana Rattananikom, will guide your tots through the mixing, wrapping and folding of our classic chicken & prawn, and vegetable dumplings. Afterwards, guests will enjoy an informal mid-morning feast featuring their handiwork. Spots are limited - tickets are $20 (for ages 4 to 10) with all proceeds donated to Eat Up.

As tickets are allocated for children in attendance, please do not count yourself in the group size.