Thursday 1st October
9.30am — 11am

Our popular kids’ dumpling-making class is back for another round these school holidays, with our chefs showing little ones how to mix, wrap and fold their own chicken & prawn or vegetable dumplings, followed by a mid-morning feast of the dishes they've helped create.

 Spots are limited, and tickets are $20 per child (ages 4-10), with all proceeds going to Eat Up.

As tickets are allocated for children in attendance, please do not count yourself in the group size.