28 SUPPLIERS, 89 RECIPES, 26 COOKS

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The story of Supernormal is a story about what I like to eat and cook.

It’s about cooking in Hong Kong and Shanghai and the confident simplicity of Japanese food. It’s about the irresistible lure of dumplings and tonkatsu, the comforting serenity of ramen, the bracing kick of kimchi and pickles, the addictive qualities of pipis and XO. It’s about midnight snacks and lunchtime feasting. It’s about watching flavours from Asia, Europe and Australia play nicely together, and of course, it’s about celebrating the shared table and eating well.

- Andrew McConnell -