The Whole Fish

Have you had the pleasure of dining at Saint Peter in Sydney? We have, and we can tell you that Josh is one of our favourite cooks in Australia.

Through both Saint Peter and his world-first Fish Butchery, Josh has ignited a conversation around fish diversity, sustainability, usage and species on a global level, and we couldn't be more excited to welcome him to the Supernormal kitchen.

Wednesday 11th September
12.00 pm
$150
A 4-course menu by Josh Niland with paired beverage
+ $55 to include a signed cookbook

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“I think what Josh is doing is incredible. It is now time for his hard work and approach to reach a wider audience. We are thrilled to have him in our kitchen and I'm looking forward to cooking together and celebrating his first book.” - Andrew McConnell

The arrival of this book offers readers & diners an insight into his ideology & processes as he invites us all to reimagine our approach to seafood.

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Jen Flanagan